-Bean to Bar Artisan CBD Chocolate- Moksha Chocolate
Peruvian sourced Criollo cacao beans, coconut milk, and Colorado grown full-spectrum CBD blend to create this luxurious vegan fan favorite. Dreamy non-dairy silky and lightly sweet chocolate flavors. Tasting notes: caramel, honey, coconut, sweet, creamy, velvety
-Fresh Handcrafted Graham Cookies & Craft Marshmallows- The Cookie Lab
Southern Oregon baker, Rebecca Scott, has collaborated with SONA CBD to bring you fresh baked ingredients to this amazing kit. You will not want to miss these decadent crafted marshmallows and the slightly sweet fresh graham cookies. It is indeed a grown-up S'more!
Light and fluffy with a little bounce, these marshmallows melt in your mouth. The pure marshmallow flavor comes out in every bite. Their desirable melting quality makes them perfect for s’mores, turning each marshmallow into gooey goodness. Or enjoy them as a fun and light late night snack.
****Due to the freshness of the marshmallows and graham cookies, we recommend placing smore's in the oven on a baking sheet. The marshmallows are not the puff type but are outstanding with their springy texture and light sweet flavor. Bake on low heat until melted. Allow to cool. Enjoy!
OREGON SUN-GROWN